Note: This is a sample menu. All items are subject to change according to availability. Please call us for our daily specials.


Starters

Chilled Tomato Soup
House Salad-carrot, cucmber, red onion, diced ham
Bibb Salad-Banyuls vinaigrette, fresh herbs
Roasted Beet Salad, mache, hazelnuts, blue cheese
Crab Salad-paprika aioli, fennel, cucmber, and toasted almond
Escargot Flatbread-garlic butter, oyster mushrooms, watercress, lemon zest
Steak Tartare
Portuguese Sardines-sweet pickled red onions, crispy parsley, lemon
Goat Cheese Croquettes, orange supremes, fine herb vinaigrette
Charcuterie Platter

Mains

Scallops-fingerling potatoes, Surryano ham, mustard greens, corn sauce
Steak Frites-Ribeye and fries
Fish and Chips
Housemade Fettucini-olive oil, raosted tomato, basil, ricotta
Wild Salmon-snap pea and carrot salad, flageolet beans
Moules Frites-mussels steamed in white wine

Sides
Broccoli
Fries
Local Green Beans with toasted almonds
Mac n Cheese with gruyere
Cheese Tasting