Note: This is a sample menu. All items are subject to change according to availability.

Small Plates
Onion soup gratinee-a quintessential classic with gruyere
Beet salad with blue cheese
Baby Spinach salad with warm goat cheese and lardons
Bibb Lettuce with mustard vinaigrette and chevre
Steak tartare
Country pate
Quiche of the day
Croque Monsieur/Madame - ham, gruyere and bechamel
Boudin Blanc
Mac n cheese with gruyere
Poached leeks with
White asparagus
Fried Oysters with lemon tarragon aioli
Confit duck leg
Cheese Plate
Frog Legs with parsley garlic butter
Pan seared Scallops
Roasted Sardines with tomato/bell pepper medley

Mussels
Moules Mariniere-white wine, butter and parsley. Classic.
Moules au bleu- Maytag bleu cheese sauce
Moules Provencal- Garlic, basil, tomatoes
Moules au Curry-Curry cream sauce and peas

Large Plates
Fish and Chips-Haddock and fries, a bit of Brit.
Onglet frites-Hanger steak w/ shallots.

Sides
Mash Potatoes, Broccoli, Fries
Bread w/ French salted butter, Green Beans