Note:
This is a
sample menu. All
items are subject to change according to availability.
Starters
apple and onion soup
bibb salad.herbs.goat cheese.cider honey vinaigrette
deviled eggs.hot Spanish paprika
PEI mussels.mustard.bacon.parsley
portuguese sardines.fennel.almonds
tuna tartare.Meyer lemon aioli.grilled baguette
pork belly.bread pudding.cider glaze.cipollinis
Local Charcuterie Board
Mains
merguez.fingerlings.greek yogurt.preserved lemon
chicken.turnip puree.sweet potato.tarragon
scallops.gritcakes.leeks.cauliflower.Surryano
trout.spinach.butternut squash puree.capers
steak.potato gratin.arugula.lardons
rockfish.sunchokes.carrots.criminis.brussels sprouts
sirloin.potato gratin.greens.garlic red wine sauce
duck.farro.poached pear.kale.beets.hazelnut

